I will have to warn you now....I forgot to take a picture =) forgive me these are really yummy though!
Streusel Topped Blueberry Muffins
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 1/2 TBS flour
1 1/2 cups fresh blueberries
1/2 cup butter
3/4 cup white sugar
2 eggs
1 tsp vanilla
1/2 tsp lemon zest
1/2 cup milk
2 TBS flour
5 TBS brown sugar
1/2 tsp cinnamon
2 TBS butter diced.
I know these ingredients sound crazy but follow instructions as you make these
Preheat oven to 375 grease 12 muffin cups or line with paper muffin liners
2. Combine 2 cups of flour, 2 tsp baking powder, and 1/2 tsp salt in medium bowl. Sprinkle 1 to 2 TBS flour over blueberries and set aside
3. In a large bowl beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla and lemon zest. Fold in dry ingredients alternately with milk. Fold in blueberries remember, fold gently, don't stir. Spoon batter into prepared cups.
4. Combine 2 TBS flour, 5TBS brown sugar and 1/2 tsp cinnamon in a small bowl. Cut in 2 TBS butter with a fork mix until the mixture resembles course crumbs. Sprinkle over batter in muffin cups. Bake for 20-25 mins.
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