Roasted Garlic Cauliflower

My camera is currently out of commission =( So no picture for this recipe.
It is super Delicious

2 garlic cloves peeled and minced
2 tablespoons olive oil
1 lg head cauliflower, separated into florets
Parmesan cheese
fresh or dried parsley
salt and pepper to taste.

Preheat oven to 450. Grease large casserole dish.
Place olive oil and garlic in a bowl mix, add cauliflower. Put in prepared casserole dish and season with salt and pepper. Bake for 25 minutes, stirring halfway through. Sprinkle with Parmesan cheese and parsley. Broil for 3-5 minutes until golden brown.

Chicken Pasta Salad

This recipe was incredible

8oz uncooked spiral shaped whole wheat pasta
1 12.5 oz canned chicken breast
1/4 c diced red onion
1 c fresh quartered strawberries
1/2 cup fresh blueberries
1 cup fresh cubed pineapple ( I used canned tidbits and it was perfect)
1 cup low fat creamy poppy seed dressing ( I used the regular fat one because I couldn't find the creamy in low fat, but I only added about a 1/4- half a cup)
toasted pecans
Prepare pasta as directed, rinse under cold water and drain well.
Toss pasta with the next 6 ingredients. toast pecans in a pan ( I coarsely chopped them and added about 1 tsp of sugar to the pan). Toast them until the sugar melts. You can serve on a bed of spinach if you would like. Top with pecans. It is soooo yummy.