I double this recipe for our family of five eaters. There are leftovers for lunch the next day.
Ingredients:
1 pkg crescent rolls- I used the reduced fat cresent rolls and it was really yummy
4 string cheese sticks (can use low-fat),cut in half
16-24 pepperoni pieces- I used turkey pepperoni
Garlic Butter:
2 TBS butter, melted
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 TBS grated Parmesan cheese
Preheat oven to 350.
On each crescent roll triangle, place 2-3 pieces of pepperoni and 1 half piece of cheese. Roll up and place seam side down on a cookie sheet. Bake for 12-14 minutes or until golden brown.
While rolls are baking, combine melted butter, seasoning, garlic, and cheese.
When the rolls are done, brush the tops with the melted butter mixture.
Serve them with marinara sauce for dipping.
See what I mean about easy?
This is super easy and the kids really love it!
