Panda Express Chow Mein
This was so delicious! I remembered at the last minute to take a picture so I could blog it. Good thing I got it before it was gone.
1/2 c. soy sauce
2 Tbs brown sugar
4 cloves garlic, minced
2 tsp fresh ginger, grated
ground pepper, to taste
4-6 Tbsp. Canola oil
3 7.7 oz refrigerated Yaki Soba noodles. These are found in the produce section at Macey's
2/3 cup or more chopped celery
1 large onion, thinly sliced
4 cups or one bag shredded cabbage
Instructions:
* In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.
* Remove Yaki Soba from the package and discard included flavoring packets. Rinse noodles well, drain and set aside.
* Heat oil in a large wok or skillet. Add celery and onion and sauté until tender. Add cabbage and sauté an additional 3 minutes or so.
*Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.
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