Asian Noodle Salad

Ingredients

• SALAD INGREDIENTS:
• 1 package Linguine Noodles, Cooked, Rinsed, And Cooled- yeah I was pretty much a dork and forgot to buy Linguine noodles so I used angel hair =)
  
• 1/2 head Sliced Napa Cabbage, Or More To Taste-For the cabbage I just bought the coleslaw mix at Walmart that is already chopped up. I used that instead of the napa and purple.
  
• 1/2 head Sliced Purple Cabbage, Or More To Taste
• 1/2 bag Baby Spinach, Or More To Taste
• 1 whole Red Bell Pepper, Sliced Thin
• 1 whole Yellow Bell Pepper, Sliced Thin
• 1 whole Orange Bell Pepper, Thinly Sliced
• 1 bag Bean Sprouts (also Called Mung Bean Sprouts)- Couldn't find these so just left them out
  
• Chopped Cilantro, Up To 1 Bunch, To Taste- I only added about a handful of cilantro and I am glad I did. It would have overpowered it
  
• 3 whole Scallions, Sliced
• 3 whole Cucumbers Peeled And Sliced
• 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
• _____
• FOR THE DRESSING: I put all these ingredients into a blender and blended it.
  
• 1 whole Lime, Juiced
• 8 Tablespoons Olive Oil
• 8 Tablespoons Soy Sauce
• 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
• 1/3 cup Brown Sugar
• 3 Tablespoons Fresh Ginger Chopped
• 2 cloves Garlic, Chopped
• 2 whole Hot Peppers Or Jalapenos, Chopped- I added just one and cleaned all the seeds and ribs out. That way it was do-able for the kids
  
• Chopped Cilantro

Preparation Instructions

Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.

Pioneer Woman