Churro Cinnamon Chex Mix

9 cups rice Chex cereal
1 bag Guittard Choc-Au-Lait vanilla chips
1/2 c powdered sugar
1/4 cup granulated sugar
3 tsp ground cinnamon

Pour Chex cereal into a bowl, set aside. Combine sugars and cinnamon in another small bowl. Set aside

In microwaveable bowl, melt the vanilla chips. Heat for 1 minute then stir. Heat for an additional 30 seconds. Stir. When chips are completely melted pour the melted chips over the cereal. Stir until cereal is well coated

Sprinkle with half of the cinnamon sugar mixture. Toss to coat. Pour out the cereal on to a cookie sheet. Continue to sprinkle and toss the cereal with the rest of the cinnamon sugar mixture.

adapted from Just Another Day in Paradise