Bottled Chicken

I'm going to warn you this requires a pressure cooker =) So if you don't know how to use one let me know and I can come help you.

All you need for this recipe is chicken breast and 1/2 tsp salt.

Put 1/2 tsp kosher salt into each jar. Cut chicken breast into chunks and fill the pint jar (just to the bottom of the jar, do not go up into the lid. Do not add water. Wipe off the top of your jars when you are done filling them. Boil lids for just a few seconds then place lid on and the screw top right away do the same with the rest of the jars. Process in a pressure cooker at 10 pounds pressure for 1 hour and 5 mins ( have a good book since you can't leave it unattended) =) this is soooo handy for cooking meals. It goes great in soups, casseroles, sandwiches and whatever else you want to use it for.