BBQ Chicken Pineapple Quesadillas
from The Pioneer Woman*


flour tortillas
fresh pineapple, sliced and grilled
grilled barbecue chicken, sliced
grated Monterey jack cheese ( I used about 16 oz to make 5)
your favorite BBQ sauce
jalapenos, sliced (optional)

sour cream
BBQ sauce
cilantro

Cut up pineapple by cutting of top and bottom. Quartering, and then halving each quarter. Then slice of the outer rind. If you need to, go HERE for lovely step by step directions on cutting pineapple.

Grill pineapple until tender and it gets a lovely golden color (if grilling there should be grill marks).Then slice in tiny chunks.

Season to taste your chicken breasts. Grill up. Slather in your favorite sauce.

Slice up chicken. Grate cheese. Slice jalapeno.

Assemble quesadillas by layering cheese on top of one tortilla. Followed by chicken, pineapple, and jalapenos.

Cook in a skillet over dry heat until toasted on either side and the inside is ooey gooey.

Slice up, pizza style. Serve with sour cream, extra BBQ sauce and some fresh cilantro.

You can send me your "thank you's" after you wipe off your mouth.