This might just be the best chicken salad recipe I have ever tasted.
Pioneer woman has done it again...I did change the recipe up just a little bit, more to my liking.
I will post a picture later:
4 chicken breasts shredded
1 stalk of celery, chopped
2 green onions, chopped
1.5 cups grapes halved
1/2 c mayo
1/2 cup sour cream
small handful of dill
1.5 TBS lemon juice
1.5 TBS brown sugar
kosher salt and pepper to taste
3/4 c slivered almonds
Mix chicken, celery, onions, grapes and almonds together. Mix the rest of the ingredients in another bowl until well combined, add to the chicken mixture. Refrigerate for a couple of hours then serve on croissants . Yummy!
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