Okay let's be honest this really isn't soup...it's very hearty and delish! Heat:
2 tsp chicken bouillon, or 2 cubes
2 cans of chicken broth or 4 cups
Add and simmer until tender
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
Add:
1/4 cup evaporated milk
2 cans of cream of chicken soup
Add:
2 cups chicken...can use canned
salt and pepper to taste. We like to add homemade noodles to this but you can just add egg noodles. If you do add homemade you might have to add a little extra chicken broth.
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