Mini Tacos

These are ohhh so yummy!

24 wonton wrappers

1 lb ground beef

1 package taco seasoning mix

1/2 cup salsa

1 cup shredded mexican blend cheese

sour cream (optional)

olives (optional)

~Heat oven to 425. Press the wonton wrappers into 24 (1 1/2 inch) mini muffin-pan cups

Brown beef, pour off any fat then stir the taco seasoning with water into the meat. Spoon the meat into the uncooked wonton cups top with cheese and salsa. Bake for 5 minutes or until the wontons are golden brown and cheese is melted. Garnish with sour cream and olives, if desired. Serve immediately.

So so easy

This comes from Cambells Kitchen cookbook