Cooking spray
1 1pound sliced (about 1/2 inch) ham
2 cups fresh pineapple cut into bite sizes pieces
2 tbsp maple syrup
1/2 tsp curry powder
1 tbs butter
1 tbsp brown sugar
1. Heat a large skillet. Coat pan with cooking spray. Add ham; cook 3 to 4 mins on each side or until browned. Remove from pan; keep warm
2. Combine pineapple, syrup and curry powder; toss well
3. Melt butter in pan over medium heat; add pineapple mixture. Cook 4 minutes or until pineapple is tender. Add brown sugar; cook 1 min or until sugar melts. Serve glazed pineapple over ham
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