Beef and Macaroni Casserole

	1 1/2 lbs.ground beef; browned, drained- don't season meat, it will be too salty once you add the onion soup mix
	1 pkg.onion soup mix; (or 5 Tbsp)
	1 Tbsp.Flour
	8 oz.tomato sauce; canned
	2 cupscooked macaroni
	1/4 cupCheddar Cheese; grated

Beef Macaroni Casserole Preparation

Onion soup mix spices up this easy beef and pasta casserole. Preheat oven to 400F. Combine ground beef, soup mix, flour and tomato sauce with 2 cups water.
Cover and simmer 5 minutes.
Stir in macaroni.
Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes. Serves 6.