Saturday, August 4, 2012

Apple Betty


 I am so excited to start Fall. I love apple and pumpkin recipes so much. This one is a keeper for sure. I found it on the back of the cracker box and thought it looked amazing, and guess what, it was.

 SOOO SOOO good

Apple Betty

Prep Time: 15 minutes
Total Time: 1 hour
Servings: 6

Ingredients

  • 1 1/2 cups Keebler® Grahams Honey Crackers (coarsely crumbled)
  • 3/4 cup sugar, divided
  • 1/2 cup margarine or butter, melted
  • 1 teaspoon cinnamon
  • 4 medium cooking apples, cored, peeled, thinly sliced

Directions

1. In medium bowl stir together crackers and 1/2 cup of sugar. Add margarine or butter. Toss until combined. Set aside.

2. In small bowl stir together remaining sugar and cinnamon. In 8 x 8 x 2-inch baking pan alternate layers of apples, cinnamon mixture and crumb mixture.

3. Cover tightly with foil. Bake at 350°F for 30 minutes. Remove foil. Bake at 350°F for 15 minutes more. Serve warm.

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