I have tried so many different cookie recipes it's kind of embarrassing. Well let me just tell you...this is the best one thus far =)
2 1/2 cups of flour...I used just a tad more so they would be more fluffy
1 tsp baking soda
1/2 tsp salt
1 cup butter softened
3/4 c sugar
3/4 c brown sugar
2 tsp vanilla extract
2 eggs
2 cups Ghirardelli milk chocolate chips...I added half milk chocolate and half butterscotch
the recipe doesn't call for this but I added about 1 cup of rolled oats as well.
Preheat oven to 375. Stir flour with baking soda and salt; set aside. Beat butter with brown sugar and white sugar at medium speed until creamy. Add vanilla and eggs (one at a time)
mix on low speed until well incorporated. Gradually blend dry ingredients into creamed mixture. Stir in chocolate chips. Drop by spoonfuls onto UNGREASED cookie sheet. Bake for 10 mins.
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