This is one of our favorite salads. It's a good way to get your kids to each spinach!
There are no set measurements for this recipe. You just have to eyeball how much you want of each item
Spinach
toasted almonds, place almonds in a frying pan with a couple TBS of white sugar and a couple dashes of cinnamon. Cook until sugar melts and coats the almonds. Put on a plate to cool.
Shredded Mozzarella cheese
Dried blueberries or fresh strawberries, sliced
Mix all of the above ingredients in a bowl and top with poppy seed dressing.
Do you just use store bought poppy seed dressing?
ReplyDeleteYes! I just went blank on the brand and of course it's the one I use all the time. But it has a peach on the front
ReplyDeleteBreannas or something like that?
ReplyDelete