Ham Stir Fry

Because of Christmas I had a lot of ham left over so I decided to use it in a stir fry and it turned out yummy.

I just added some of our favorite veggies like sugar snap peas, zucchini, carrots, broccoli and whatever else you need to use up =) Heat about 2 tbs olive oil in a wok add 1 clove of chopped garlic cook all the veggies until tender. You can add a little chicken broth if the pan gets too dry.

In a smaller bowl mix and set aside:

2 cups chicken broth
1/4 cup cornstarch
3 TBS soy sauce
3 TBS brown sugar
1/8 tsp ground ginger

When vegetables are done stir the broth mixture and add it to the veggies. Add your strips of ham. You can use chicken or beef with this also. Cook for another couple of mins. Serve over angel hair pasta or rice.