Thursday, January 20, 2011

Pasta with the Works

Pasta with the Works!
If you want a recipe that is super easy,fast and yummy...here it is.

1/2 cup pepperoni cut in half ( I added just a little bit more)
1 medium green pepper cut in strips. ( I chopped them into small pieces so the kids didn't notice them as much
2 cups Prego roasted garlic and herb sauce
1/3 cup olives cut in half add more if you would like
3 cups corkscrew pasta; cooked and drained
1 cup shredded mozzarella cheese
grated Parmesan cheese

1. Heat the pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in a sauce pot over medium heat until the mixture is hot and bubbling, stir often.

2. Serve with Parmesan cheese

Campbell's Kitchen

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