Sunday, January 9, 2011

Garlic Bread

1 loaf french bread
1/2 cube of butter, you can add more if you would like
4 cloves of garlic
Parmesan cheese

Cut bread loaf in half. In a small pot add your butter and grate garlic into the butter. Simmer for 5 to 7 mins. Brush hot butter over the bread. Sprinkle with parsley and grated Parmesan cheese. Place on the rack of the oven on broil and toast until brown.


This recipe is from my Aunt Mona's Italian friend Elaine.

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