Lemon Cookies

I am a LEMON FREAK!!! There I just had to say it =) Lil' Luna has done it once again. These are super duper fantastic.

Cookies:
one box lemon cake mix
2 eggs
1/3 cup oil

Directions: Mix , Roll into 1 inch balls (when baked they will be about 2 1/2″) and place on a lightly greased cookie sheet. Use the bottom of a drinking glass to flatten slightly. Bake at 375 degrees until the top starts to crack 6-7min. cool and frost with lemon icing.

Icing:
4 cups of confectioners’ sugar
3 tablespoons vegetable oil
1/3 cup fresh lemon juice
3 tablespoons of water/
1 lemon, zested
Mix until smooth. Spoon over cookies when the cookies have cooled. Store the left over icing in the refrigerator.

NOTE: I placed my cookies on a baking rack to spoon on the icing. The icing will drip off so you might want to place a piece of parchment under to catch the drops.