Asian chicken and Asian Salad

This is a fantastic Summer meal!!

Asian Chicken
2 lbs chicken tenders
1 cup chopped onion
1 1/2 tsp mashed garlic
10 TBS soy sauce
2 TBS sugar
1/2 cup Sesame oil
1/2 tsp ground pepper
1 TBS cornstarch
Canola oil to barely cover chicken
Toasted sesame seeds for granish
Mix all ingredients except the chicken and canola oil together in a bowl. Stir until well combined. Add chicken and toss. Add just a bit of canola oil to cover the chicken. Marinate for 4-6 hours..no more, it will be too strong.
BBQ and enjoy.

Asian Salad
Chinese Coleslaw 
The Browneyed Baker


2 (16oz) bags coleslaw mix
1 cup sunflower kernels
1 cup slivered or sliced almonds
1 bunch (5-6) green onions, sliced
2 (3oz) package of Ramen noodles, crushed (seasoning packets set aside for dressing)

Dressing:
1 cup vegetable oil
1/2 cup white sugar
1/3 cup white vinegar
2 seasoning packets from Ramen

In a large bowl, mix coleslaw, sunflower kernels, almonds, green onions, and noodles.

In a small bowl, whisk together the dressing ingredients.

Pour the dressing over the coleslaw and toss until the salad is evenly coated.

Cover and refrigerate until ready to serve.