I found this recipe on Pinterest!!! We loved the parmesan ones the most.
PRETZEL BITES
Texas size Rhodes Frozen roll dough
*as many as you like – each roll makes four bites
coarse salt, parmesan, garlic, cinnamon & sugar
Vanilla glaze (optional)
Take a
thawed roll. Cut it in four equal sections. Place dough bites on
greased sheets. I placed five across and five down on large baking
sheets. Cover with plastic wrap that has been sprayed with non-stick
cooking spray, and let dough rise until double in size. (about 35-45
minutes) Bring a large pot of water to a gentle boil. When dough has
risen, plop about 10 pieces into the boiling water, tossing gently for
about 45 seconds. Remove with slotted spoon, and place bites on paper
towels to drain slightly. Move bites to greased baking sheets, and bake
at 375 degrees for about 15 minutes or until done and golden brown.
Brush
bites with melted butter, sprinkle with Kosher or Sea Salt, garlic and
toss in Parmesan cheese. You can also make Cinnamon and Sugar bites.
Make a mixture of Cinnamon and sugar: About 1 cup sugar and 1 1/2 tsp.
of cinnamon, and mix together well. After you butter the pretzel bites,
toss in cinnamon and sugar mixture.
You can
serve the Parmesan Pretzel bites with a cheddar dip, and the Cinnamon
and Sugar Pretzel bites with Vanilla glaze. So yummy . . . so simple!
VANILLA GLAZE
1 cup powdered sugar
2 tablespoons milk
1 tablespoon melted butter
1 tsp. vanilla extract.
Combine sugar, milk, butter and vanilla and mix well.
CHEDDAR DIP
1 Tablespoon butter
1 Tablespoon all purpose flour
1 cup milk
1 1/2 to 2 cups of grated Cheddar Cheese.
Melt the butter in a med. size saucepan over medium heat. Add the flour and stir until blended, and
butter has
turned lightly golden brown. Slowly whisk in the milk and cook until
thickened slightly. Remove from heat and stir in the Cheddar Cheese
until smooth and all of the cheese has melted. Season with salt and
pepper. Shake a few red pepper flakes into sauce for added zing!
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