Banana Cake

This recipe is a family favorite. My grandma would make this cake all the times. It is refreshing and super delish

1 Package yellow cake mix
1 15oz can crushed pineapple
1 lg carton Cool Whip
6 bananas
1 large pkg instant vanilla pudding
1 cup sugar

Mix cake and bake as directed. Cool. Poke holes into the cake with the end of a wooden spoon. Cook sugar and pineapple for about 10 minutes. Spread pineapple over cake. Make pudding. Spread over the pineapple. Slice bananas. Layer slices over the pudding. Top with Cool Whip. Chill several hours before serving. This cake is best served cold.
I hope you enjoy this cake as much as our family does.