Sunday, July 22, 2012

BLT Dip

BLT Dip for Betty Crocker... We made this for a family party and it was the biggest hit ever

1pound bacon, cooked
1cup mayonnaise
1cup sour cream
8ounces cream cheese, softened
1 1/2cups cheddar cheese
1tomato, seeded and chopped
1/4cup chopped green onions
  • 1 Preheat oven to 350°F degrees.
  • 2 Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

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