BBQ-Stuffed Potatoes

4 (6oz) baking potatoes
1/2 cup light sour cream
2 green onions, finely chopped and divided
1 1/3 cup shredded chicken add enough of your favorite BBQ sauce to coat chicken
1/2 cup shredded cheddar cheese

1. Bake the potatoes in the microwave until tender.
2. While potatoes are cooking combine sour cream and 2 TB onions; set aside.
3. Place chicken in a microwave-safe bowl; cover with plastic wrap and put into the microwave until heated.
4. Slice the potatoes lengthwise, cutting to, but not through, the other side; fluff with a fork. Top each potato evenly with chicken, sour cream mixture, cheese and remaining onions.