Bow Thai Pasta

This recipe is from by bff Becky. We served this at a baby shower...yummy!

1 1/2 lbs. bow tie pasta
2-3 tsp crushed red pepper ( I used 1.5 tsp because my kids aren't huge fans of really spicy)
6 tsp canola oil
3/4 cup sesame oil
9 TBS honey
7 1/2 TBS soy sauce
1 1/2 tsp salt (optional)
3/4 cup cilantro, chopped
3/4 cup green onions, chopped
To taste: Honey roasted peanuts and sesame seeds
1. Cook pasta and drain
2. Combine red pepper and oils together and heat on stove for 2 mins, then add honey, soy sauce and salt.
3. Combine mixture with cooked pasta and let marinate in the fridge overnight.
4. Before serving add cilantro, green onions, peanuts and sesame seeds.