Southwestern Chicken and White Bean Soup

2 cups shredded cooked chicken breast
1 TB taco seasoning
Cooking spray
2 (14oz) cans fat free chicken broth
1 (16oz) can cannellini beans
1/2 cup green salsa light sour cream (optional)
Chopped fresh cilantro (optional)

1. Combine chicken and taco seasoning; toss well until coated. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add chicken; saute 2 min or until chicken is lightly browned. Add broth, scraping pan to loosen browned bits.
2. Place beans in a small bowl; mash until only a few whole beans remain. Add beans and salsa to pan, stirring well. Bring to a boil. Reduce heat; simmer 10 minutes or until slightly thick. Serve with sour cream and cilantro, if desired.