Sunday, April 10, 2011

BLT Salad



This is a HUGE hit!



Dressing:


Juice of 1 lemon or 3 TB of lemon juice

2 garlic cloves, crushed

1 tsp salt

1/2 tsp pepper

3/4 cup olive oil



Salad:



2 heads romaine lettuce

4 oz bacon, cooked and diced- I used turkey bacon

2 cups grape tomatoes cut in half

1 cup shredded mozzarella cheese

2/3 cup slivered almonds

1/3 cup grated Parmesan cheese



Homemade Croutons:

Dense french bread

butter

garlic salt



Slice bread about 1 inch thick. Spread with butter and sprinkle with a little garlic salt.


Lay the slices on a cookie sheet and broil until lightly browned. For crispier croutons, broil both sides. Cut into 1/2 inch cubes.








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