Dressing:
Juice of 1 lemon or 3 TB of lemon juice
2 garlic cloves, crushed
1 tsp salt
1/2 tsp pepper
3/4 cup olive oil
Salad:
2 heads romaine lettuce
4 oz bacon, cooked and diced- I used turkey bacon
2 cups grape tomatoes cut in half
1 cup shredded mozzarella cheese
2/3 cup slivered almonds
1/3 cup grated Parmesan cheese
Homemade Croutons:
Dense french bread
butter
garlic salt
Slice bread about 1 inch thick. Spread with butter and sprinkle with a little garlic salt.
Lay the slices on a cookie sheet and broil until lightly browned. For crispier croutons, broil both sides. Cut into 1/2 inch cubes.
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