Sweet and Sour Meatballs

Sweet and Sour Meatballs

1 lb ground beef

1 egg

1 onion chopped

1 cup crushed saltine crackers

salt and pepper to taste

1 cup water

1 TB white vinegar

1/2 cup ketchup

2 TB cornstarch

1 cup brown sugar

2 TB soy sauce

1. In a large bowl, combine beef, egg, onion, cracker crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size

2. In large skillet over medium heat, saute the meatballs in a little olive oil until browned on all sides.

3. In a separate bowl, mix together the water, vinegar, ketchup, cornstarch, sugar, and soy sauce. Pour over the meatballs,and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

4. Serve over rice ...we love brown rice.