Strawberry-Banana Pudding

1 3.4 oz package instant vanilla or banana pudding
1 cup fat free milk
1 8oz container light cool whip
3 ripe bananas, diced
1 1/2 cups mini vanilla wafers, divided
2 cups strawberries, sliced

1. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold cool whip into pudding mixture. Fold in bananas. Layer 3/4 cup cookies into the bottom of an 8 inch square baking dish. Spread half of the pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries. Serve immediately, or cover and chill.